STARTERS
Fried Green Tomatoes
Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche
16
Lamb Carpaccio
Pepper Crusted Lamb Loin, Mint Chimichurri, Pickled Vegetable Salad
16
Jambalaya Dumplings
Alligator Sausage Jambalaya, pepper jelly
14
Chicken Poutine
Braised Chicken Debris, White Cheddar Cheese Curds, Housecut Fries
16
Grilled Octopus
Charred Baby Octopus, Squid Ink Pasta, Lemon Basil Butter Sauce
16
Apolline Cheese Board
Chef Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini
16
SOUPS & SALADS
Soup du Jour
Chef’s Daily Preparation
15
B.L.T. Wedge
Butter Lettuce, Bacon Lardon, Heirloom Tomato, Charred Scallion Vinaigrette
14
Goat Cheese Tart
Pistachio and Black Pepper Crust, Chives, Frissée, Pickled Strawberry, Strawberry Reduction
14
Arugula Salad
Green Apple, Spiced Pecans, Goat Cheese, Balsamic Reduction
12
ENTREES
Cold Smoked Beelers Pork Chop
Roasted Sweet Potatoes with Onions and Jalapeño, Marchand De Vin, Crispy Onion Strings
37
Seared Diver Scallops
Gulf Shrimp, Corn Macque Choux, San Marzano Tomato Sauce
39
Gulf Fish Apolline
Pan Seared Fish of the Day, Zoodles, Crawfish Cream Sauce
36
Pan Seared Verlasso Salmon
Pan Seared with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Southern City Farm Microgreens
36
Gulf Shrimp & Grits
Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms, Andouille, Speckled Stone Ground Grits
32
Grilled Lamb
Four-Bone Lamb Rack, Yellow Rice, Spinach, Spicy Tomato Chutney
38
Crispy Confit Chicken
Confit Chicken Leg, Roasted Garlic Mashed Potatoes, Collard Greens
32
DESSERTS
Brioche Bread Pudding
vanilla bean ice cream, pecans, praline sauce
12
Flourless Chocolate Cake
Crème Anglaise, Macerated Berries, Powdered Sugar
9
Seasonal Sorbet
Fresh Accoutrements
8
Crème Brûlée
Toasted Walnuts, Seasonal Fruit
12