Apolline Restaurant, New Orleans LA: Our Team

Apolline Restaurant - The Dining Room

General Manager - Frank Phillips

Executive Chef - Jeffrey Maurer

Sous Chef - Michael Shelton

Bar Director - Susan Puffer

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Apolline Restaurant

Hours: Dinner Sunday,Tuesday,Wednesday,Thursday 5:30pm-9:30pm; Fri & Sat 5:30pm-10:30pm; Brunch Tuesday-Friday 11am-2pm; Sat & Sun from 10am-2pm
4729 Magazine St., New Orleans, Louisiana 70115 | Call us 504-894-8881 | © Apolline Restaurant 2014

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