Reservations
Apolline Restaurant - The Duck
Our Menu
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Thanksgiving 2017

Seatings at noon and 3:00 pm

$65.00 Per Person

Butternut Squash Soup
Crème Fraîche, Black Caviar

Or

Cauliflower Gratin
Sliced Duck Breast, Herb Oil, Cranberry Gastrique

Autumn Salad
Mixed Greens, Feta, Sliced Apple, Pumpkin Seeds,
Balsamic Vinaigrette

Drunken Hen
Oyster Dressing, Natural Jus

Or

Pan Seared Verlasso Salmon
Roasted Brussel Sprouts, Fennel Salad,
Lemon Caper Vinaigrette

Or

14oz Prime Ribeye
Parsnip Puree, Béarnaise Sauce

Sweet Potato Tart
Brûléed Meringue, Pecan Brittle

Or

Seasonal Sorbet
With Fresh Fruit