Apolline Restaurant - The Bar

About Our Restaurant

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Chef Shelton's cuisine features local ingredients and global flavors experienced throughout the world.

Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Michael Shelton operates the restaurant with Restaurant General Manager Frank Phillips. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.


Meet Our Team

Team Members