Starters

Steamed P.E.I. Mussels
Shallots, Fresh Ginger, Fennel, Red Pepper, White Wine, Louisiana Satsuma Juice 15

Charbroiled Oysters
Caramelized Leek & Garlic Butter, Bacon Marmalade, Pecorino 14

Jambalaya Dumplings
Alligator Sausage Jambalaya, pepper jelly 12

Buttermilk Fried Quail Breasts
Bacon Braised Collard Greens, Crystal Hot Sauce Beurre Blanc 15

Chicken Poutine
Braised Chicken Debris, Cheese Curds, House Cut Fries 12

Apolline Cheese Board
Chef Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini 15

Soup du Jour
Chef’s Daily Preparation 9

Prime Beef Carpaccio
Housemade Croutons, Orange Supremes, Basil Shallot Vinaigrette, Arugula 16

Fresh Kale Salad
Cucumber, Cherry Tomato, Shallot, Lemon-Thyme Vinaigrette 8

Roasted Vegetable Salad
Heirloom Baby Carrots, Brussel Sprouts, Turnips, Pine Nuts, Whipped White Truffle Goat Cheese, Sherry Vinaigrette 12

ENTREES

Cold Smoked Beelers Pork Chop
Roasted Sweet Potatoes with Onions and Jalapeño, Marchand De Vin, Crispy Onion 30

Gulf Shrimp & Grits
Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms, Andouille, Speckled Stone Ground Grits 25

Seared Diver Scallops
Gulf Shrimp, Corn Macque Choux, San Marzano Tomato Sauce 32

Pan Seared Verlasso Salmon
Pan Seared with Skin On, Roasted Asparagus & Red Potatoes, Dijon-Dill Vinaigrette, Southern City Farms Microgreens 29

Brown Butter & Pecan Roasted Gulf Fish
Herbed Grits, Sauteed Asparagus. Topped with a Brown butter & Pecan Vinaigrette. 28

Braised Lamb Shank
Roasted Golden Beet Hash, Wilted Kale, Spicy Tomato Jam 27

DESSERTS

Brioche Bread Pudding
vanilla bean ice cream, pecans, praline sauce 10

Flourless Chocolate Cake
Crème Anglaise, Macerated Berries, Powdered Sugar 8

Seasonal Sorbet
Fresh Accoutrements 7