Starters

Charbroiled Oysters
Caramelized Leek Butter, Pecorino Half Dz 12 Full Dz 22

Charred Beef Carpaccio
Tamari, Ginger, Arugula, Piave, Carrot, Daikon 16

Baked Brie De Meaux
Red Onion Jam, Thyme, Pecans, Crostini 11

Gulf Shrimp and Grits
Canebrake BBQ, andouille, fried stone ground grits 14

Heirloom Tomato Salad
Feta, Frisee, Arugula, Pistachios, Balsamic Reduction 12

Roasted Brussel Sprouts
Chili Oil, Sherry Vinegar, White Anchovy, Breadcrumbs 10

Smoked Beet Salad
Watercress, Cashel Blue, Jumbo Lump Crabmeat, Olive Vinaigrette 14

Goat Cheese & Tomato Bisque
Roasted Red Pepper, Thyme Crème, Chili Oil 11

ENTREES

Beeler's Pork Chop
Marchand De Vin, Smashed Potatoes, Fried Onions 28

Roasted Gulf Fish
Haricot Vertes, Heirloom Tomatoes, Jumbo Lump Crabmeat, Remoulade
31

Pan Seared Diver Scallops
Gulf Shrimp, Corn Macque Choux, Bacon Plank, San Marzano Tomato Sauce 30

Braised Pork Shank
Stone Ground Grits, Collard Greens, Jus
27

Crispy Confit Duck Leg
Cauliflower & Goat Cheese Puree, Micro Greens, Olive Relish, Pine Nuts
26

10oz Beef Filet
Avocado, Anaheim Chili, Bordelaise
48

DESSERTS

Hootie Tootie Pie
Caramel Fluff, Chocolate Ganache 8

Brioche Bread Pudding
vanilla bean ice cream, pecans, praline sauce 10

Blueberry Shortcake
Shortcake, Blueberry Goat Cheese, Lavender Ice Cream, Lemon Zest, Edible Flowers 10

Seasonal Swamp Pop Float
Vanilla Ice Cream 6